Send us a recipe
We are making a zine of members' recipes and the stories behind them. Send us one.
Latest
The last of the tomatoes, and the first of the oil
A recap of our October dinner in the sukkah, the lasagna that started all of this, and what we are cooking on November 15.
249 have, 78 of you haven't
You've eaten with us but you're not a member yet. It's free, takes thirty seconds, and it matters more than you'd think.
Three years at the table
For two years we kept no records. Here is what happened anyway.
The Last of the Tomatoes
Shanah Tovah from BSC
Sweeter, together...
We're back 🍎🍯
More from our Soom Dinner
A gift from Soom Foods, two teaser films from our Soom dinner, and a member project born at the table.
You've eaten with us — now, let's make it official
One Night off the Leash: The Sinner Dinner
One Night Out of the Kosher Kitchen
Soom Recap & Our Sinner Dinner @ Copper
Newsletter
Berkeley Supper Club — 2026 So Far
Three dinners, an honest look at the margins, and what comes next
Newsletter
Important Membership Update for Berkeley Supper Club
How to join the official Berkeley Supper Club member roster and access future events, registrations, and club updates.
Newsletter
Soom x Berkeley Supper Club
RSVP for our last gathering of the spring on May 31st
Newsletter
Platform Update: Berkeley Supper Club
Moving the BSC Newsletter to a New Home
Community
Electric Spring Recap
And...announcing our May gathering
Community
Electric Spring - RSVP Reminder
We’re just over a week out from our collaboration with 50Hertz Tingly Foods on Sunday, April 19. If you’re planning to join, please RSVP by this Wednesday. We’ll be closing registration then to finalize the menu, shop, and prep. This one has been especially fun to build.
Menu Analysis
Before the Table - Part 2: Paprika
Little Israel in Kailua
Diaspora
Before the Table - Part 1: Ines
Recipes Written for Someone Who Already Knew
Community
BSC Members: Vote for Fork Full of Earth
Our Community Partner has been nominated for Best Caterer in Marin
Community
Electric Spring
50Hertz x BSC
Community
Spring has sprung on the farm
Our March supper club celebrated the transition between winter and spring