Shanah Tovah from BSC
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The last of the tomatoes, and the first of the oil
A recap of our October dinner in the sukkah, the lasagna that started all of this, and what we are cooking on November 15.
249 have, 78 of you haven't
You've eaten with us but you're not a member yet. It's free, takes thirty seconds, and it matters more than you'd think.
Three years at the table
For two years we kept no records. Here is what happened anyway.
