The Table: Talking Through the February Menu
A glimpse into how our menus take shape
The Table: Talking Through the February Menu
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This episode offers a small look into the care and conversation that go into every Berkeley Supper Club menu. It captures moments from a long, unfiltered planning session with Asher and Benjamin.
It’s only one piece of a much larger process. There are many other conversations that shape each dinner…from service and timing to logistics and flow. And it is all happening behind the scenes. Still, these moments felt worth sharing, especially with the community that makes all of this possible.
-Alon
Edited by Austin Krauss — a guest from our first supper club in 2023
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